Monday, August 10, 2009


pie before entering the bag
pie in the bag the finished product
had a family golf tournament/dinner tonight
my assignment was to bring dessert
needed to make this apple pie before summer ended
this is a no-fail apple pie recipe, thought i would share
Crust:11/2 c. flour, 1 tsp. salt, 2 Tbls. milk, 11/2 tsp. sugar,1/2 c. veg. oil
Combine all above ingredients. Mix until blended. Pat in bottom and sides of pie pan. Do not roll mixture out.
Filling: 5 c. sliced/peeled granny smith apples. Toss apples with 1/2 c. sugar, 1/2 tsp. nutmeg,
2Tbls. flour and 1/2 tsp. cinnamon
Topping: 3/4 c. flour, 3/4 c. sugar, 1/2 c. softened butter. Combine ingredients until crumbly and sprinkle over top of apples.
Place in brown paper bag, fold and seal with stapler. Bake at 350* for 1 hour 45 minutes.
Enjoy. Enjoy. Serve with ice cream.

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